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Cold Room for Onion

  • Cold Room for Onion
  • Cold Room for Onion
product description

Cold Room for Onion

For onion storage, the main storage methods are cold room, which can control the humidity and temperature of the cold storage adequately, and make appropriate checks and ventilation measures, so as to prolong the storage time of onion.



The temperature range of onion storage is from 0℃ to 3℃. RH 70-75

It is mainly used for quick-freezing of food, medicine, and chemical raw materials.

Likes fish, meat, plasma, laboratory, Aquatic products, Meat, Fresh fruit, Vegetables.

Any size of the cold room can be customized according to customer needs.

 We focus on Custom. but not selling standard size.


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+86 18676567268